Menu Sunday May 25, 2017 “Mother’s Day”
. Miss in the mouth THE STARTERS. White tuna and red tuna medallions marbled with vegetables, wasabi avocado mousse, sesame vinaigrette. Foie gras cooked twice, cream
READ MOREFor Lovers, our Valentine's Day 2017 menu
The aperitif (kir royal) or the digestive (traditional house rum) according to your desire of the moment alone during a little romantic ride in Traction. ON THE MENU :
READ MORESolidarity dinner in favor of the protection of the Makay Massif | July 2, 2016
Naturevolution and the Makays Girls present: A solidarity dinner in favor of the protection of the Makay massif. So, without further delay, schedule your outing for Saturday July 2
READ MORECHRISTMAS EVE MENU 2015
December 24, 2015 Kir Royal and appetizer ******************** Pressed Herring, bluefin tuna, shrimp Vinaigrette with raspberry flavor ******** ************ Pan-fried foie gras escalope with red fruits
READ MOREThe Hotel Restaurant La Varangue AWARDED THE TRIPADVISOR CERTIFICATE OF EXCELLENCE 2015
Awarded as a 2015 Laureate acclaimed by the travel community on the largest travel site in the world, the Hotel restaurant La Varangue in Antananarivo announced today
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-20% on accommodation at Hôtel La Varangue until July 30, 2014.
Ideally located in the heart of the city of miles, the La Varangue hotel welcomes you in a friendly and intimate setting. It is currently offering you a promotional offer of -20% on
READ MOREJune recipe – Poultry carry with light goat manure cream, vegetable skewers and madras rice
In a casserole dish, sweat the chopped onion with the aromatic herbs in butter, add the rice, stir until translucent, moisten to the height of the chicken stock, cook
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Certificate of Excellence awarded by TripAdvisor for”Hotel Restaurant La Varangue
TripAdvisor is pleased to award La Varangue the 2014 Certificate of Excellence. This prestigious distinction rewards establishments that regularly receive excellent ratings from TripAdvisor travelers.
READ MOREBuffet Pascal 2014 at the restaurant La Varangue
For the little ones: In search of Easter eggs in the garden of La Varangue for Monday March 21, 2014 at noon. An all-you-can-eat buffet
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Chef RAKOTONDRAVELO Hary Liva's recipe of the month – Restaurant La Varangue
Avocado salad with shrimps in a revisited mousseline sauce. Ingredients for 4 Shrimps with heads: 600g Avocado: 2 pieces yellow lemon: 1 piece Bouquet Garnis: 1
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