Appetizer ******* Trio of foie gras “Pepper crème brûlée – Almond cromesquis – Peach wine towel” ******* Ocean fruit cigarette on finger
Appetizer
*******
Foie gras trio « Pepper crème brûlée –
Almond cromesquis – Peach wine towel »
*******
Ocean fruit cigarette on a finger of candied vegetables with marjoram
*******
Pot of farm hen with truffle cream –
Sweet potato made of Japanese candy
Or
Prawns in crapaudine with whiskey –
Baked new apple and small Provençal-style tomato
*******
Lychee granita
*******
Assortment of cheeses with salad heart
*******
Buchette with three chocolates and red fruits
140 000 Ar/pax



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Menu Sunday May 25, 2017 “Mother’s Day”