December 24, 2015 Kir Royal and appetizer ******************** Pressed Herring, bluefin tuna, shrimp Vinaigrette with raspberry flavor ******** ************ Pan-fried foie gras escalope with red fruits
December 24, 2015
Kir Royal and appetizer
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Pressed Herring, red tuna, shrimp
Raspberry-flavored vinaigrette
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Pan-fried foie gras escalope with red fruits
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Lychee granita
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Duck leg in spice crust
A thousand leaves of candied vegetables
OR
Whiskey Lobster Casserole
Parisian vegetables with parsley
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Assortment of cheese and small salad
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Christmas buchette
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Coffee, tea or infusion
Enjoy your food !!!
Prix : 100 000 Ariary.
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The Hotel Restaurant La Varangue AWARDED THE TRIPADVISOR CERTIFICATE OF EXCELLENCE 2015