In a casserole dish, sweat the chopped onion with the aromatic herbs in butter, add the rice, stir until translucent, moisten to the height of the chicken stock, cook

In a casserole dish, sweat the chopped onion with the aromatic herbs in butter, add the rice, stir until translucent, moisten to the height of the chicken stock, cook covered in the oven preheat to 160° C .
Before the end of cooking, add the pineapple marmalade and the grapes, finish cooking, add the pineapple marmalade and the grapes, finish cooking.
Cut into small aromatic cutlets, drizzle with olive oil.
Prepare the sauce: heat the chicken stock with the liquid cream and the goat's cheese, combine with the roux, put in a blender and strain.
Wash the vegetables, cut into cubes and skewer, marinate in aromatic herbs, pepper and chopped garlic.
In a hot pan, slide the knobs of butter, drizzle the olive oil, sweat the chopped onion, add the chicken cutlets and brown, season with fine salt and pepper, add the crushed tomato, pour the crottin sauce, let it cook to a coating consistency, remove from the heat, sprinkle with chopped green onion, Season the vegetable skewers with fine salt and pepper, grill. Arrange the madras rice in small bowls, place on plates, set aside the grilled vegetable skewers.
Place the poultry carry on empty, finish the decorations.

ENJOY YOUR FOOD.

Ingredients :

  • poultry breast 0.80 kilograms
  • poultry stock 0.25 liter
  • liquid cream 0.25 liters
  • Roux 0.03 kilograms
  • Butter 0.05 kilograms
  • Olive oil 0.05 liter
  • Goat droppings 1 piece
  • Fine salt 0.03 kilograms
  • Carry 1 tsp
  • Saffron powder 1 tsp
  • Garlic 0.03 kilograms
  • Fresh ginger 0.03 kilograms
  • Large onion 0.1 kilogram
  • Crushed tomato 0.1 kilogram
  • Green onion 0.2 bunch

Skewers:

  • Zucchini 0.1 kilogram
  • Olive tomato 0.25 kilogram
  • Broccoli 1 piece pm
  • Large onion 0.2 kilograms
  • Green pepper 0.1 kilogram
  • Aromatic herbs 0.1 bunch
  • White rice 0.15 kilograms
  • Green thyme 0.2 bunch
  • Bay leaf 8 leaves
  • Poultry stock 0.5 liter
  • Bouquet garnis 1 bundle
  • Swollen grapes 0.03 kilograms
  • Pineapple marmalade 0.08 kilogram