Guest Review Award 2018 #GuestsLoveUs
We are pleased to announce that our establishment has been awarded a 2018 Guest Review Award. This award from Booking.com highlights our daily involvement with
READ MOREMenu Mother's Day 2018
MOTHER'S DAY MENU 2018 Appetizer …………………………. Foie gras medallion with Tonka bean flavor and papaya and pineapple chutney …………………………… Vegetable madness
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Menu Paschal 2018
On the occasion of Easter April 01, 2018 La Varangue offers you a special appetizer menu and its Kir Royal …………………………………….. Fish carpaccio with lemon caviar
READ MOREValentine's Day Menu 2018 | Restaurant La Varangue
The aperitif (kir royal) or the digestive (traditional house rum) according to your desire of the moment alone. VALENTINE’S DAY MENU FEBRUARY 14, 2018 Appetizer and its
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La Varangue wins a 2018 TripAdvisor Traveller’s Choice award in the Hotel category
The Hotel La Varangue announced today that it had been selected as the big winner of the Travelers Prize’ Choice™ TripAdvisor 2018 for hotels in the Hotel category, ranking 10 out of
READ MORENew Year's Eve Menu 2017
New Year's Eve MENU Appetizer ******* Marbled white tuna carpaccio with smoked salmon – Citrus vinaigrette ******* Warm foie gras escalope with chocolate
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Appetizer ******* Trio of foie gras “Pepper crème brûlée – Almond cromesquis – Peach wine towel” ******* Ocean fruit cigarette on finger
READ MOREMenu Sunday May 25, 2017 “Mother’s Day”
. Miss in the mouth THE STARTERS. White tuna and red tuna medallions marbled with vegetables, wasabi avocado mousse, sesame vinaigrette. Foie gras cooked twice, cream
READ MOREFor Lovers, our Valentine's Day 2017 menu
The aperitif (kir royal) or the digestive (traditional house rum) according to your desire of the moment alone during a little romantic ride in Traction. ON THE MENU :
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