For the little ones: In search of Easter eggs in the garden of La Varangue for Monday March 21, 2014 at noon. An all-you-can-eat buffet
For the little ones: In search of Easter eggs in the garden of La Varangue for the Monday March 21, 2014 at noon.
An all-you-can-eat buffet will be offered at the price of 100,000 ar / person
Half price for children under 12 years old.
INPUTS
- Pasta salad
- Rice salad
- Fresh vegetable salad
- Variegated pickles
- Seafood terrine
- Meat terrine
- Tsa tsiou
- Lacquered chicken
- Cheese plate
- Charcuterie platter
PLACE
- Lamb stew
- Coq au vin
DESSERTS
- Pies
- Chocolate mousse
- Fruit mousse
- Fruit salad
Reservation at 020 22 273 97
Read Next
Chef RAKOTONDRAVELO Hary Liva's recipe of the month – Restaurant La Varangue