. Miss in the mouth THE STARTERS. White tuna and red tuna medallions marbled with vegetables, wasabi avocado mousse, sesame vinaigrette. Foie gras cooked twice, cream

. Miss in the mouth

BETWEEN THEM

. White tuna and red tuna medallions marbled with vegetables, wasabi avocado mousse, sesame vinaigrette
. Foie gras cooked twice, pepper crème brulée, cromesquis, pumpkin and prune chutney

THE DISHES
. Chicken ballotin with spinach shoots and vegetables, sweet potato tatin and potatoes
Where
. Roasted prawns in flavored oil, shellfish coulis, crispy risotto

. Normandy hole with red fruits

. Assortment of cheeses

DESSERT
. Dôme with two flavors “apricots – pear”, red fruit ganache
. Coffee or Infusion

Prix : 120 000 ar/pax