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Category Archives: Blog

La Varangue, voted among the 10 best in the world on TripAdvisor!

La Varangue, voted among the 10 best in the world on TripAdvisor! News that fills us with pride: La Varangue has been elected among the 10 best establishments

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Blog, News10/02/2024
Blog, Unclassified07/12/2024

Deluxe Vintage Room – Retro-Chic Charm and Modern Comfort

Deluxe Vintage Room – Retro-Chic Charm and Modern Comfort Vintage Deluxe Room Nestled in the heart of the La Varangue hotel, the Vintage Deluxe Room promises you an unforgettable stay. Let yourself be transported

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Christmas Eve menu 2021

Blog, Event, News12/21/2021
Blog, Event - 01/11/2019

Guest Review Award 2018 #GuestsLoveUs

  We are pleased to announce that our establishment has been awarded a 2018 Guest Review Award. This award from Booking.com highlights our daily involvement with

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Menu Mother's Day 2018

  MOTHER'S DAY MENU 2018 Appetizer …………………………. Foie gras medallion with Tonka bean flavor and papaya and pineapple chutney …………………………… Vegetable madness

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Blog, Event05/22/2018
Blog, Event03/27/2018

Menu Paschal 2018

On the occasion of Easter April 01, 2018 La Varangue offers you a special appetizer menu and its Kir Royal …………………………………….. Fish carpaccio with lemon caviar

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Valentine's Day Menu 2018 | Restaurant La Varangue

The aperitif (kir royal) or the digestive (traditional house rum) according to your desire of the moment alone. VALENTINE’S DAY MENU FEBRUARY 14, 2018 Appetizer and its

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VALENTINE'S DAY
Blog, Event02/07/2018
Blog, Event01/26/2018

La Varangue wins a 2018 TripAdvisor Traveller’s Choice award in the Hotel category

The Hotel La Varangue announced today that it had been selected as the big winner of the Travelers Prize’ Choice™ TripAdvisor 2018 for hotels in the Hotel category, ranking 10 out of

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New Year's Eve Menu 2017

  New Year's Eve MENU Appetizer ******* Marbled white tuna carpaccio with smoked salmon – Citrus vinaigrette ******* Warm foie gras escalope with chocolate

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Blog, Event12/18/2017
Blog, Event12/15/2017

Christmas Eve Menu 2017

Appetizer ******* Trio of foie gras “Pepper crème brûlée – Almond cromesquis – Peach wine towel” ******* Ocean fruit cigarette on finger

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