MENU FETE DES MERES 2018 Mise en bouche …………………………. Médaillon de foie gras au parfum de fève de Tonka Et chutney de papaye et ananas …………………………… Folie de légumes

 

MENU FETE DES MERES 2018

Appetizer
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Medallion of foie gras in the perfume Tonka bean
And papaya chutney and pineapple

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vegetable madness smoked salmon
And tuna marinated in lemon
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Tea Granita with berries
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Prawns sautéed with garlic sauce and coral
Sweet potato made of Japanese candy
OR
Duck Fondant peach wine and Northern cherries
Gratin potatoes and vegetables
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Heart stroke