MOTHER'S DAY MENU 2018 Appetizers …………………………. Medallion of foie gras flavored with Tonka bean And papaya and pineapple chutney …………………………… Madness of vegetables with

MENU FETE DES MERES 2018

Appetizer
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Medallion of foie gras in the perfume Tonka bean
And papaya chutney and pineapple

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vegetable madness smoked salmon
And tuna marinated in lemon
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Tea Granita with berries
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Prawns sautéed with garlic sauce and coral
Sweet potato made of Japanese candy
OR
Duck Fondant peach wine and Northern cherries
Gratin potatoes and vegetables
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Heart stroke