New Year's Eve MENU Appetizer ******* Marbled white tuna carpaccio with smoked salmon – Citrus vinaigrette ******* Warm foie gras escalope with chocolate

 

SAINT SYLVESTRE’S EVE MENU

Appetizer

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Marbled white tuna carpaccio with smoked salmon –

Citrus vinaigrette

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Hot foie gras escalope with chocolate and balsamic –

Roasted pear with spices

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Sea bream steak in a parmesan potato crust –

Small zucchini gratin and candied vegetables’oregano

Or

Duck ham with morels –

Potato dumplings’sweet garlic – Lemon marinated vegetables

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Ginger granita with old rum

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Assortment of cheeses with salad heart

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Around lemon and combava

A flute of champagne to ring in the New Year

150 000 Ar/pax