Travel through the flavors of freedom at La Varangue!

Celebrate Madagascar’s independence with an unforgettable culinary feast at La Varangue!

On the occasion of National Day, we invite you to discover our special buffet Flavors of Freedom, a vibrant tribute to the richness and diversity of Malagasy gastronomy.

A taste journey through traditions

As soon as you arrive, you will be immersed in a festive atmosphere, in the colors of the Malagasy flag. Our buffet offers you a wide choice of tasty dishes, prepared with fresh and local products, for a real taste journey through the culinary traditions of Madagascar.

Starters: A grand opening

Start your exploration with our revisited hors d’oeuvres, a selection of refined appetizers that will tickle your taste buds. Let yourself be surprised by new and bold flavors, while recognizing the subtle touches of Malagasy cuisine.

Dishes: A trio of iconic flavors

  • Fish cooked in gas with vegetables
  • Potatoes and pork
  • Dried turkey à la Malagasy-sesika

Accompaniments: Perfect complements

To accompany your dishes, we offer you a choice of white rice, red rice and flageolets, perfect accompaniments to enhance the flavors of main dishes

Dessert: A sweet and delicious finale

End your culinary journey in style with our koba with custard and vanilla ice cream, a traditional Malagasy dessert revisited with a touch of indulgence.

La Varangue: Your address for an unforgettable culinary journey

Come and discover the Saveurs de Liberté buffet and let yourself be transported by the culinary riches of Madagascar!