(Re)Come and taste the exquisite cuisine of the La Varangue restaurant which is just waiting for you.

The cordon bleu of Varangue, I named, RAKOTONDRAVELO Hary Liva, invites you to enjoy his excellent culinary preparations at the hotel restaurant. In addition to the original decor

The cordon bleu of Varangue, I named, RAKOTONDRAVELO Hary Liva, invites you to enjoy his excellent culinary preparations at the hotel restaurant.

In addition to the original decor and the distinguished note of this place, the gourmet dishes are not to be outdone either. You will have the choice between the regularly changing menu and daily special which are made with local products and scents. The hotel's gastronomy theme entitled "Flavours of the world and perfumes of our island" includes both Malagasy specialties and those of the best dishes from the four corners of the globe, enhanced in the style of the establishment's chef.

Assisted by several assistants during the preparation phase of his dishes, chef RAKOTONDRAVELO Hary Liva guarantees a careful and personalized presentation, so as to combine aesthetics and good food.
The La Varangue restaurant welcomes you to the heart of its inimitable and distinguished setting and offers you delicious dishes in a sought-after style morning, noon and evening, designed by an unparalleled cordon bleu chef.

An address to recommend.

To reserve a table: 020 22 273 97 or 22 251 74