The restaurant La Varangue welcomes you in its neat and retro setting, combined with the excellent cuisine of chef RAKOTONDRAVELO Hary Liva, certainly maintaining the reputation of this establishment at a
The La Varangue restaurant welcomes you in its neat and retro setting, combined with the excellent cuisine of chef RAKOTONDRAVELO Hary Liva, certainly maintaining the reputation of this establishment at an unrivaled level.
Come and savor the succulent Malagasy dishes prepared by chef RAKOTONDRAVELO Hary Liva in a friendly atmosphere. The latter guarantees you the exclusivity of a concert of flavors from around the world as well as impressive creativity in the design of its daily specials and menus. He revisits the classics of local cuisine as well as European specialties. The elegant decoration consisting, among other things, of paintings by the famous painter A. Bary Ravalimanda, adorning the walls of the restaurant and then, collection pieces, most of which date from the 1900s, will transport you into an atmosphere as luxurious as it is exclusive. It should be noted that only the fervor and passionate enthusiasm of the owners of this La Varangue hotel-museum were able to revive this collection of rare objects, collected exclusively on Malagasy soil. This collection began to be assembled in 2002, and continues to grow to this day throughout their quests.
Only in the restaurant room of the Hotel-Musée La Varangue, eight tables are set up every day to welcome you from breakfast to dinner. Everything has been thought of to offer you a pleasant moment in a context combining the beauty of the old, and the delight of a traditional menu imbued with a personalized touch from a local cordon bleu, as well as its exceptional team .
