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Evening menu

A la Carte

Welcome to La Varangue

An address where savoir-vivre blends with the epicurean in balance and harmony.
All the old objects collected in our Boutique Hotel since 2002 were acquired in Madagascar.

The inventive menu of our chef will play on revisited Malagasy flavors,
reinterpreted and mixed that you will appreciate on our new terrace,
in our private room or in our restaurant, as well as in your room.

The whole team and I remain at your disposal and wish you a good time.

The direction

Salads

Caviar from the Big Island ( 30 g)
165,000 Ar


Mozzarella cromesquis, tomato salad and pesto vegetables
50,000 The
Terrine de foie gras maison, compote d'ananas citron
65 000 Ar
Carpaccio de capitaine à l'huile d'olive et citron
55 000 Ar
Gravlax-style grouper, spiced vinaigrette, green salad
65 000 Ar

Hot

Vol au vent de la Varangue
53 000 Ar
(poultry, mushrooms, spinach, olives)
Pan-fried foie gras with seasonal citrus fruits
72 000 Ar
Creamy risotto, parmesan and small vegetables
60,000 Ar
Grouper tataki, bringel achard and salad
65 000 Ar

Meats

Royal Romazava
55 000 Ar
Filet of zebu, béarnaise with pepper, gratin dauphinois
58 000 Ar
Forest beef bourguignon, mousseline potato
82 000 Ar
Chicken leg stuffed with foie gras and mushrooms, reduced juice
70 000 Ar
Duo of duck breast and leg, strong ginger juice, new potatoes
78 000 Ar
Pork glazed with honey and fresh ginger, young carrots glazed with wine
60,000 Ar
Pickled vegetables
Poultry sautéed with oyster mushrooms, small vegetables and sautéed potatoes
68 000 Ar
Charolais coast, pepper sauce, gratin dauphinois
177 000 Ar
Medallion of zebu with morels, baby vegetables and mashed sweet potato
140 000 Ar
Duck legs simmered with dried porcini mushrooms, peasant vegetables with herbs
75 000 Ar

Fish and Shellfish

Meunière of grouper with virgin sauce and candied lemon
70 000 Ar
Camarons Unima grillés à l'huile parfumée, crème d'herbe, pomme nouvelle
120 000 Ar
Crevettes Label rouge d'Unima en persillade, petits légumes et riz sauté
110,000 Ar
Colombo flavored chicken pot,
59 000 Ar
vegetables and new potatoes with parsley
Beef simmered with paprika, gratin dauphinois
58 000 Ar
Medallion of zebu with three peppers, potato gratin
58 000 Ar
Gigotin d'agneau braisé au thym et poivre de Madagascar
70 000 Ar
Dahl of lentils with curry and baby vegetables
40,000 Ar
Colombo de légumes d'ici et d'ailleurs au coco et coriandre fraîche
45 000 Ar
Gourmet coffee
38,000 Ar
Hot soufflé with passion
40,000 Ar
Chocolate coulant, homemade ice cream
40,000 Ar
Glazed honey nougat
40,000 Ar
Breton shortbread, vanilla bavarois and chocolate crunch
40,000 Ar
Lemon meringue pie
38,000 Ar
Cup of ice cream or homemade sorbet
25,000 Ar
Vanilla crème brûlée
40,000 Ar
Vanilla hazelnut shortbread tart
50,000 The
Pancakes Suzette
42 000 Ar
Explosion
60,000 Ar
Coffee zabaglione, caramelized pears
40,000 Ar
French Cheese Plate
60,000 Ar

We also offer you 15 comfortable rooms and suites.
Some rooms have a style rustic, decorated with woodwork.
Others are more contemporary sleek style.
All materials and furniture have been chosen with care
to offer you a unique experience.

Our rooms are equipped with private bathrooms:
shower, hot water, hair dryer, television, air conditioner,
heating, minibar, electric kettle, safe, telephone, WIFI.

Possibility to visit on request if available.

Let's meet!

Service: 10% extra

Cut off your schedule to reserve a table




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