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Evening menu

A la Carte

Welcome to La Varangue

An address where savoir-vivre blends with the epicurean in balance and harmony.
All the old objects collected in our Boutique Hotel since 2002 were acquired in Madagascar.

The inventive menu of our chef will play on revisited Malagasy flavors,
reinterpreted and mixed that you will appreciate on our new terrace,
in our private room or in our restaurant, as well as in your room.

The whole team and I remain at your disposal and wish you a good time.

The direction


Caviar from the Big Island ( 30 g)
165,000 Ar

Mozzarella ball from the Varangue
50,000 The
Terrine de foie gras maison, compote d'ananas citron
55 000 Ar
Carpaccio de capitaine à l'huile d'olive et citron
48 000 Ar


Vol au vent de la Varangue
45 000 Ar
(poultry, mushrooms, spinach, olives)
Pan-fried foie gras with seasonal citrus fruits
55 000 Ar
Creamy risotto, parmesan and small vegetables
50,000 The


Royal Romazava
50,000 The
Filet of zebu, béarnaise with pepper, gratin dauphinois
55 000 Ar
Beef bourguignon, seasonal vegetables, potato mousseline
75 000 Ar
Free-range chicken casserole with cream, mousseline potato
53 000 Ar
Duo of duck breast and leg, strong ginger juice, new potatoes
65 000 Ar
Pork glazed with honey and fresh ginger, young carrots glazed with wine
56 000 Ar
Pickled vegetables
Poultry sautéed with oyster mushrooms, small vegetables and sautéed potatoes
65 000 Ar
Charolais coast, pepper sauce, gratin dauphinois
175 000 Ar
Medallion of zebu with morels, baby vegetables and mashed sweet potato
140 000 Ar

Fish and Shellfish

Meunière of grouper with virgin sauce and mango vinaigrette
65 000 Ar
Grosses Crevettes ``d'UNIMA`` , bouillon végétal lacté, risotto
95 000 Ar
Plates of Cheese from France
50,000 The
Gourmet coffee
25,000 Ar
Hot soufflé with passion
30,000 Ar
Chocolate coulant, homemade ice cream
30,000 Ar
Baba au rum, pineapple confit
30,000 Ar
Breton shortbread, vanilla bavarois and chocolate crunch
30,000 Ar
Lemon meringue pie
28 500 Ar
Cup of ice cream or homemade sorbet
20,000 Ar
Vanilla crème brûlée
30,000 Ar
Paris Brest praline, red fruits
34 000 Ar
Duo pineapple coconut Victoria
34 000 Ar
45 000 Ar

And for your events, to order in advance:

O Pleasure of the Varangue
(Coconut dacquoise, chocolate mousse, soft chocolate biscuit)

All Chocolate
(Chocolate mousse, soft chocolate cookie)
Seasonal fruit pies
21 500 Ariary / portion
Mocha with coffee, chocolate or vanilla
lemon cake
21 000 Ariary / portion

We also offer you 15 comfortable rooms and suites.
Some rooms have a style rustic, decorated with woodwork.
Others are more contemporary sleek style.
All materials and furniture have been chosen with care
to offer you a unique experience.

Our rooms are equipped with private bathrooms:
shower, hot water, hair dryer, television, air conditioner,
heating, minibar, electric kettle, safe, telephone, WIFI.

Possibility to visit on request if available.

Let's meet!

Service: 10% extra

Cut off your schedule to reserve a table