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Evening menu

A la Carte

Welcome to La Varangue

An address where savoir-vivre blends with the epicurean in balance and harmony.
All the old objects collected in our Boutique Hotel since 2002 were acquired in Madagascar.

The inventive menu of our chef will play on revisited Malagasy flavors,
reinterpreted and mixed that you will appreciate on our new terrace,
in our private room or in our restaurant, as well as in your room.

The whole team and I remain at your disposal and wish you a good time.

The direction

Our Starters

Salads

Caviar from the great Island (30g)
165,000 Ar

Caviar from the great Island (100g)
425 000 Ar

Tomato gaspacho with tabasco, mozzarella crostini reinvented with vegetables
65 000 Ar
Terrine de foie gras maison, compote d'ananas citron
65 000 Ar
Carpaccio de capitaine à l'huile d'olive et citron
58 000 Ar

Hot

Mushrooms lingot with squid shavings,
70 000 Ar
vegetables with tsiperifery vinaigrette
Pan fried foie gras with citrus fruits
72 000 Ar
Ocean seafood risotto with parmesan cream
95 000 Ar
Grouper Fish tataki with achard bringel an salad
68 000 Ar

Our dishes

Meat

Royal Romazava
59 000 Ar
Zebu filet, pepper bearnaise, gratin dauphinois
63,000 Ar
Grilled lamb chop with tsiperifery, potaoes gratin
90 000 Ar
Chicken leg stuffed with foie gras and mushrooms, reduced sauce
70 000 Ar
Duo of duck breast and leg, spicy ginger jus and potatoes
78 000 Ar
Lacquered porc with honey and fresh ginger, young carrots glazed with wine
60,000 Ar
Chicken stir-fry with oyster mushrooms, vegetables and sauted potatoes
68 000 Ar
Slow-cooked zebu ribs with balsamic, carrot purée and sauteed rice
75 000 Ar
Zebu medallion with morel mushrooms, vegetables and sweet potato puree
150 000 Ar
Duck legs simmered with dried porcini mushrooms, vegetables with herbs
75 000 Ar

Seafood and fish

Grouper Fish filet with tomatoes sauce and lemon confits
73 000 Ar
Grilled Unima Camarons in fragrant oil, herb cream, potatoes
120 000 Ar
Unima red label prawns with parsley, vegetables and sauted rice
110,000 Ar

Our Halal

Chicken pot with colombo flavor, vegetables and sauted potatoes
59 000 Ar
Confit duck leg with fresh ginger, gratin dauphinois
90 000 Ar
Duck supreme with saffron mustard cream, vegetables and sauteed rice
90 000 Ar
Zebu medallion with pepper sauce, gratin dauphinois
63,000 Ar
Warm foie gras escalope with a red fruits fragance
87 000 Ar
Braised leg of lamb with thym and Madagascar pepper
70 000 Ar

Our Vegan

Lentil dahl with curry and small vegetables
40,000 Ar
Colombo of vegetables with coconut and fresh coriander
45 000 Ar

Our Desserts

Gourmet coffee
40,000 Ar
Hot Passion soufflé
40,000 Ar
Creamy chocolate, homemade vanilla ice cream
75 000 Ar
Iced nougat with honey
40,000 Ar
Chocolate sphere, coconut mousse and exotic fruits
60,000 Ar
Tart Lemon snow pie
38,000 Ar
Cup of ice cream or homemade sorbet
25,000 Ar
Vanilla crème brûlée
40,000 Ar
Shortbread hazelnut and vanilla mousse tart
50,000 The
Pancakes Suzette
42 000 Ar
Explosion
125,000 Ar
Plate of french cheese
70 000 Ar

We also offer you 15 comfortable rooms and suites.
Some rooms have a style rustic, decorated with woodwork.
Others are more contemporary sleek style.
All materials and furniture have been chosen with care
to offer you a unique experience.

Our rooms are equipped with private bathrooms:
shower, hot water, hair dryer, television, air conditioner,
heating, minibar, electric kettle, safe, telephone, WIFI.

Possibility to visit on request if available.

Let's meet!

Service: 10% extra

Cut off your schedule to reserve a table




  • Boutique Hotel La Veranda

    charming stopover with genuine hospitality, the smile and the competence of his team will make you appreciate the good life typical of the "Big Island"

    decoration and an outstanding collection of antiques will amaze you and transport you to the past.

  • We stand!

    Antananarivo City Center
    Business district
    17 rue Prince Ratsimamanga
    Ratsimamanga
    101 Antananarivo

  • Tel: +261 20 22 273 97
    Tel: +261 20 22 251 74
    Gsm: +261 32 05 273 97
    Gsm: +261 33 05 273 97
    Gsm: +261 34 05 273 97
    Email: varangue@moov.mg
    Facebook: Hotel Restaurant La Varangue

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