Salads
Plate of sambos or nems of La Varangue
18 000 Ar
Caesar salad
53 000 Ar
Chief's salad
60,000 Ar
Warm goat cheese salad with candied tomato crust, olives, almonds
55 000 Ar
Zebu tataki, bringel achard and salad
60,000 Ar
fresh Starters
Terrine de foie gras maison, compote d'ananas citron
65 000 Ar
Carpaccio de capitaine à l'huile d'olive et citron
58 000 Ar
Hot
Lentil dahl with curry and small vegetables
40,000 Ar
Soup of the day
30,000 Ar
Vol au vent de la Varangue
53 000 Ar
Main Dishes
Zebu filet with wild pepper, gratin dauphinois
63,000 Ar
Quail dodine stuffed with mushrooms and foie gras
70 000 Ar
Vegetarian tartine, avocado guacamole, vegetables confit with olives
50,000 The
Sliced chicken with lemon and coriander, sauted rice
59 000 Ar
Lacquered porc with honey and fresh ginger, young carrots glazed with wine
60,000 Ar
Duck supreme with a hint of red fruit,
75 000 Ar
Small vegetables and potato
Zebu rossini medailion, rosemary sauce
80 000 Ar
Lacquered Duck tenderlion with pok pok, potatoes cromesquis
72 000 Ar
Avocado tartine, smoked fish, Serrano ham, candied vegetables
60,000 Ar
Leg of lamb braised with thym and peppers
70 000 Ar
Colombo of vegetables of the moment with parmesan and fine herbs
45 000 Ar
Seafood and fish
Shrimp fricassee small vegetables and pisto, sauted rice
70 000 Ar
Grouper fish filet
73 000 Ar
*Depending on the catch of the day and arrival
Crevettes Label rouge d'Unima en persillade, petits légumes, riz sauté
110,000 Ar
Gourmet coffee
40,000 Ar
Coffee zabayon with caramelized pears
40,000 Ar
Creamy chocolate, homemade vanilla ice cream
75 000 Ar
Vanilla crème brûlée
40,000 Ar
Shortbread Hazelnut and vanilla mousse tart
50,000 The
Tart Lemon snow pie
38,000 Ar
Cup of Ice cream or homemade sorbet
25,000 Ar
Explosion
125,000 Ar
Iced nougat with honey
40,000 Ar
