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Plate of sambos or spring rolls from the Varangue
18 000 Ar
Cesar salad
50,000 The
Chief's salad
60,000 Ar
Squid, smoked swordfish, foie gras


Terrine de foie gras maison, compote d'ananas citron
55 000 Ar

Carpaccio de capitaine à l'huile d'olive et citron
48 000 Ar
Fish tartare, lemon passion mango
50,000 The


Dahl of lentils with curry and baby vegetables
40,000 Ar
Soup of the day
26,000 Ar
Vol au vent de la Varangue
55 000 Ar


Filet of zebu with wild pepper, gratin dauphinois
55 000 Ar
Sliced ​​chicken with lemon and coriander, rice
46,000 Ar
Vegetarian toast, avocado guacamole, candied vegetables with olives
47 000 Ar
Beef stew with vanilla from Madagascar, small vegetables and mousseline potatoes
60,000 Ar
Pork glazed with honey and fresh ginger, young carrots glazed with wine
54,000 Ar
Pan-fried duck supreme with cranberries and peach wine,
65 000 Ar
Small vegetables and potato cromesquis
Medallion of zebu stroganoff, sautéed potatoes and vegetables
55 000 Ar
Duck aiguillette with cromesquis curry and green mango
65 000 Ar
Avocado toast, smoked fish, Serrano ham, candied vegetables
56 000 Ar
Shredded lamb confit with spices and herbs, mousseline potatoes
60,000 Ar

Fish and Shellfish

Shrimp fricassee with small vegetables and pesto, rice
55 000 Ar
Fried fish fillet with virgin sauce
65 000 Ar
*Depending on the catch of the day and arrival
Cheese plate
50,000 The
Gourmet coffee
25,000 Ar
Homemade panacotta with red fruits
35,000 Ar
Chocolate coulant, homemade ice cream
30,000 Ar
Vanilla crème brûlée
30,000 Ar
Seasonal fruit tart
28 500 Ar
Lemon meringue pie
28 500 Ar
Homemade ice cream and sorbets (ball)
10 000 Ar
45 000 Ar

Service: 10% extra

Cut off your schedule to reserve a table