Salads
Plate of sambos or spring rolls from the Varangue
18 000 Ar
Cesar salad
53 000 Ar
Chief's salad
60,000 Ar
Warm goat cheese salad with candied tomato crust, olives, almonds
55 000 Ar
Zebu tataki, bringel achard and salad
60,000 Ar
Cold
Terrine de foie gras maison, compote d'ananas citron
65 000 Ar
Carpaccio de capitaine à l'huile d'olive et citron
55 000 Ar
Hot
Dahl of lentils with curry and baby vegetables
40,000 Ar
Soup of the day
30,000 Ar
Vol au vent de la Varangue
53 000 Ar
Place
Filet of zebu with wild pepper, gratin dauphinois
63,000 Ar
Quail dodine stuffed with mushrooms and foie gras
70 000 Ar
Vegetarian toast, avocado guacamole, candied vegetables with olives
50,000 The
Sliced chicken with lemon and fresh coriander
59 000 Ar
Pork glazed with honey and fresh ginger, young carrots glazed with wine
58 000 Ar
Pan-fried duck supreme with the aroma of red fruits and peach wine,
75 000 Ar
Small vegetables and potato cromesquis
Rossini zebu medallion, rosemary scented juice
80 000 Ar
Aiguillette of duck lacquered with pok pok, potato cromesquis
72 000 Ar
Avocado toast, smoked fish, Serrano ham, candied vegetables
60,000 Ar
Leg of lamb braised with thyme and Madagascar peppers
70 000 Ar
Colombo of seasonal vegetables with parmesan and fine herbs
45 000 Ar
Fish and Shellfish
Shrimp fricassee with small vegetables and pesto, rice
70 000 Ar
Fried fish fillet with virgin sauce
70 000 Ar
*Depending on the catch of the day and arrival
Crevettes Label rouge d'Unima en persillade, petits légumes, riz sauté
110,000 Ar
Gourmet coffee
40,000 Ar
Coffee zabaglione, caramelized pears
40,000 Ar
Chocolate coulant, homemade ice cream
75 000 Ar
Vanilla crème brûlée
40,000 Ar
Hazelnut shortbread tart with vanilla mousse
50,000 The
Lemon meringue pie
38,000 Ar
Ice cream or sorbet
25,000 Ar
Explosion
125,000 Ar
Glazed honey nougat
40,000 Ar
