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Evening Menu

À la Carte

Tongasoa to La Varangue

The place where decency blends with epicurean in balance and harmony.
All the antique objects collected in our Boutique Hotel since 2002 have been acquired in Madagascar.

The creative menu of our chef focuses on Malagasy flavors that are revisited reinterpreted and mixed
that you will appreciate on our new terrace, in our private room or in our restaurant, as well as in your room.

The whole team and I remain at your service and wish you to spend a wonderful moment.

The Manager

Our Starters

Fresh Starters

The Big Island Caviar
165 000 Ar

The mozzarella ball of La Varangue
49 500 Ar
Foie gras terrine with tart apple compote
45 000 Ar
Captain's carpaccio with olive oil and lemon
45 000 Ar

Hot Starters

Mangrove crab puff pastry with beetroot dressing
55 000 Ar
Pan-fried foie gras with citrus fruits
45 000 Ar
Thian of seasonal vegetables, mousseline with herbs
39 000 Ar
Creamy risotto, parmesan and small vegetables
45 000 Ar

Our Dishes

Meat

Royal Romazava
45 000 Ar
Zebu fillet, bearnaise with pepper, gratin dauphinois
55 000 Ar
Veal chop fried with rosemary, new potatoes
120 000 Ar
Beef bourguignon, seasonal vegetables, creamed potatoes
55 000 Ar
A bucket of farm chicken with cream, creamed potatoes
45 000 Ar
Duo of duck breast and leg, spicy ginger juice Fresh potatoes
55 000 Ar
Pork lacquered with honey and fresh ginger, young wine glazed carrot,
54 000 Ar
Rack of lamb with parsley, fine ratatouille, sautéed potatoes
95 000 Ar
Charolais rib steak, Pepper sauce, gratin dauphinois
165 000 Ar
Zebu medallion with morels, baby vegetables and sweet potato purée
130 000 Ar

Fish and Seafood

Pan-fried grouper fillet with lemon butter, rice
65 000 Ar
Unima camarones, milky vegetable broth, risotto
90 000 Ar
Cheese platter
45 000 Ar

Our Desserts

Gourmet coffee
22 000 Ar
Hot passion fruit soufflé
25 000 Ar
Creamy chocolate , homemade ice cream
28 000 Ar
Rum Baba, candied pineapple
30 000 Ar
Breton shortbread, vanilla bavarois and chocolate crunch
30 000 Ar
Lemon meringue pie
28 000 Ar
Homemade ice creams and sorbets
28 000 Ar
Creme brulee
30 000 Ar
Explosion
34 000 Ar

And for your events, to order in advance:

O Pleasure of La Varangue
(Dacquoise coco, Mousse au chocolat, biscuit moelleux au chocolat)

All Chocolate
(Chocolate mousse, soft chocolate cookie)
Seasonal fruit pies
21 500 Ariary / portion
Tiramisu
Mocha with coffee, chocolate or vanilla
Opera
Lemon cake
21 000 Ariary / portion

We also offer 15 comfortable rooms and suites.
Some rooms have a rustic style, decorated with woodwork.
Others are more contemporary with a sleek style.
All materials and furniture have been chosen with care
to offer you a unique experience.

Our rooms are equipped with private bathrooms:
shower, hot water, hair dryer, television, air conditioner,
heating, minibar, electric kettle, safe, telephone, WIFI.

Possibility to visit on request if available.

Mandrampihaona !

Service : 10% extra charge

Sectionnez votre horaire pour réserver une table




  • Boutique Hôtel La Varangue

    Escale de charme à l’accueil authentique, le sourire et la compétence de son équipe vous fera apprécier la douceur de vivre typique de la « Grande Ile »

    Décoration soignée et une exceptionnelle collection d’objets anciens sauront vous émerveiller et vous transporter dans le passé.

  • Nous situez !

    Centre Ville d’Antananarivo
    Quartier des affaires
    17 rue Prince Ratsimamanga
    Ratsimamanga
    101 Antananarivo

  • Tel: +261 20 76 273 97
    Gsm: +261 32 05 273 97
    Gsm: +261 33 05 273 97
    Gsm: +261 34 05 273 97
    Email: varangue@moov.mg
    Facebook: Hôtel Restaurant La Varangue

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