MENU FETE DES MERES 2019
SUNDAY MAY 26, 2019
Appetizer and its Kir
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Grouper tartare with citrus fruits and salmon roe
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Escalope of pan-fried foie gras, juice reduced with peach wine and raspberry
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Lemon pineapple granita
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Cassolette of ocean fruits with saffron pistil, vegetables from the garden
Or
Lamb tagine with spices and citrus fruits, wheat risotto
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Favorite “Chocolate Red Fruits”
Limited Places—Reservation Recommended
