On the occasion of Easter April 01, 2018 La Varangue offers you a special appetizer menu and its Kir Royal …………………………………….. Fish carpaccio with lemon caviar
On the occasion of Easter 01 April 2018
La Varangue offers you a special menu
Appetizer and its Kir Royal
……………………………………..
Fish carpaccio with caviar lemon
et
Duo of foie gras
(Creme brulee with peppers – Foie gras escalope with pumpkin chutney)
……………………………………..
Red fruit granita
……………………………………..
Freshwater camaron roasted in fragrant oil
or
Homemade leg of lamb from our farm
Accompaniments
Flageolets – sautéed vegetables – baked apple – Provençal tomato
……………………………………..
Chocolate delight
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