On the occasion of Easter April 01, 2018 La Varangue offers you a special appetizer menu and its Kir Royal …………………………………….. Fish carpaccio with lemon caviar

On the occasion of Easter 01 April 2018
La Varangue offers you a special menu

Appetizer and its Kir Royal
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Fish carpaccio with caviar lemon
et
Duo of foie gras
(Creme brulee with peppers – Foie gras escalope with pumpkin chutney)
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Red fruit granita
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Freshwater camaron roasted in fragrant oil
or
Homemade leg of lamb from our farm

Accompaniments
Flageolets – sautéed vegetables – baked apple – Provençal tomato
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Chocolate delight