The aperitif (kir royal) or the digestive (traditional house rum) according to your desire of the moment alone. VALENTINE’S DAY MENU FEBRUARY 14, 2018 Appetizer and its

The aperitif (kir royal) or the digestive (traditional house rum) according to your desire of the moment alone.

VALENTINE'S DAY MENU FEBRUARY 14, 2018

Appetizer and its royal kir
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Duo of marinated herring and smoked salmon,
Basil mousseline with parmesan and kaffir lime

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Complicity of foie gras with red fruits
(Smooth cream and medallion)
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Fresh ginger rum granita
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Cassolette of prawns with whiskey, baker's apple

Where

Free-range chicken pot with light truffle cream, wheat risotto
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Assortment of cheeses and small salad
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Declaration of love with chocolate and red fruits

 

For more information, please contact 020 22 273 97 or 032 05 273 97 or 034 05 273 97