Christmas is fast approaching and it's time to think about the 24th New Year's Eve. Where are you going to spend it? How do you plan to spend it? Who will you spend it with
Christmas is fast approaching and it's time to think about New Years Eve on the 24th.
- Where are you going to spend it?
- How do you plan to spend it?
- Who will you spend it with this year? ...
These are all questions to which you will have to find answers and quickly, because places are limited in large restaurants like La Varangue.
As far as he is concerned, La Varangue is once again offering us a very refined menu. Indeed, the hotel has already edited its menu for Christmas Eve 2013 and all we can say is that it makes our mouths water.
From its tasty Kir Royal, as an aperitif, to its frozen snacks, for dessert, the hotel really intends to go the extra mile to offer us a festive meal to match this much-loved celebration.
Between these two dishes, La Varangue has in store for us dishes with melodious names that can be translated simply by foie gras married with gingerbread, mango and pineapple chutney, prawns seasoned with whiskey, lychees, stuffed turkey accompanied by potatoes, salad served with different varieties of cheese. Tea, coffee or herbal tea will be served with the frozen sticks.
Suffice to say that La Varangue really intends to pamper us for this 2013 New Year's Eve. This super varied holiday menu will cost us only the modest sum of 100,000 Ariary.
La Varangue presents its collections of works of art